Appareils et accessoires
Whole Chicken with Ratatouille
Prép. 15min
Total 1h
4 portions
Ingrédients
-
olive oil divided1 ½ oz
-
mustard½ oz
-
salt1 tsp
-
ground black pepper1 tsp
-
ground smoked paprika1 tsp
-
whole chicken42 oz
-
onions cut into pieces (1 in.)9 oz
-
red bell peppers cut into pieces (1 in.)5 oz
-
green bell peppers cut into pieces (1 in.)5 oz
-
zucchini quartered and cubed (approx. ½ in.)10 ½ oz
-
tomato, canned14 oz
-
salt1 - 2 pinch
-
ground black pepper1 - 2 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
1081.9 mg
Protides
59.4 g
Calories
3459.8 kJ /
826.9 kcal
Lipides
56.2 g
Fibre
5.6 g
Graisses saturées
14.3 g
Glucides
20.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Air-Fry Sensor
9 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Turkey Taco Meat Filling
35min
Chicken Thighs Pizzaiola Style
50min
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
Salmon with Grapefruit Quinoa
50min
Spicy Eggplant, Chickpeas and Chicken
30min
Roasted Meatballs and Spicy Potatoes
1h
Yogurt with Spiralized Fruit
10min
Steak au Poivre
20min
Chicken Mole Verde
1h 5min
Shrimp Scampi
40min
Grilled Steak Skewers with Kale Chimichurri
30min
Cheese Omelet with Spinach
25min