Appareils et accessoires
Whole Chicken with Ratatouille
Prép. 15min
Total 1h
4 portions
Ingrédients
-
olive oil divided1 ½ oz
-
mustard½ oz
-
salt1 tsp
-
ground black pepper1 tsp
-
ground smoked paprika1 tsp
-
whole chicken42 oz
-
onions cut into pieces (1 in.)9 oz
-
red bell peppers cut into pieces (1 in.)5 oz
-
green bell peppers cut into pieces (1 in.)5 oz
-
zucchini quartered and cubed (approx. ½ in.)10 ½ oz
-
tomato, canned14 oz
-
salt1 - 2 pinch
-
ground black pepper1 - 2 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
1081.9 mg
Protides
59.4 g
Calories
3459.8 kJ /
826.9 kcal
Lipides
56.2 g
Fibre
5.6 g
Graisses saturées
14.3 g
Glucides
20.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Air-Fry Sensor
9 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Maple-glazed Carrots
45min
Overnight Oats with Matcha Yogurt
8h
Green Bean Gremolata
25min
Fragrant Chicken Curry Second Bowl
1h
Beer Can Burger with Beer Mushrooms
2h 10min
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
Slow Cooked Chicken Stew in Bread Boules
3h 50min
Caprese Egg White Omelette (Metric)
20min
Gluten-Free Mushroom Lasagna
1h 45min
Pork tenderloin parcels
1h
Steamed Salmon with Soy Ginger Sauce
30min