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Slow Cooked Chicken Stew in Bread Boules
TM6

Slow Cooked Chicken Stew in Bread Boules
4.3 (13 évaluations )
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Ingrédients

  • 28 oz chicken thighs, boneless and skinless, cut into pieces (2 in.)
  • 1 ½ oz all-purpose flour
  • 1 tsp salt
  • ½ tsp granulated garlic
  • ½ tsp paprika
  • ⅛ tsp ground black pepper
  • ½ oz olive oil
  • 2 oz bacon, diced
    ou 2 oz pancetta, diced
  • 4 oz yellow onions, cut into wedges (1 in.)
  • 3 - 5 sprigs fresh thyme, leaves only
  • 1 tsp dark brown sugar
  • 4 ½ oz dry red wine
  • 14 oz canned diced tomatoes, with liquid
  • 16 oz chicken stock (see Tip)
  • 10 oz baby gold potatoes, cut into pieces (1 in.)
  • 3 tbsp corn starch
  • 2 tbsp water
  • 4 oz cremini mushrooms, quartered
  • 4 sourdough bread boules
  • fresh chopped parsley, to garnish
    ou fresh thyme leaves, to garnish
Infos nut.
par 1 portion
Calories
5205.8 kJ / 1244.2 kcal
Protides
60 g
Glucides
191.9 g
Lipides
25.7 g
Graisses saturées
6.4 g
Fibre
9.9 g
Sodium
2753.9 mg

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