Aussie potato salad

Name: Aussie potato salad
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portions
Ingredients: 500 g water; 4 eggs; 1000 g potatoes; 150 g bacon; 3 spring onions/shallots; 1 tbsp olive oil; 60 g Parmesan cheese; 200 g mayonnaise; 15 g wholegrain mustard; 10 g balsamic vinegar

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Niveau facile

Temps de préparation 15min

Temps total 1h 30min

Nombre de portions 6 portions

Ingrédients

500 g water
4 eggs
1000 g potatoes (e.g. Ruby Lou), peeled and cut into pieces (2 cm)
150 g bacon, cut into pieces (1-2 cm)
3 spring onions/shallots, trimmed and finely sliced (reserve green fronds for garnishing)
1 tbsp olive oil

60 g Parmesan cheese, crust removed and cut into cubes (3 cm), plus extra shaved for garnishing
200 g mayonnaise (see Tips)
15 g wholegrain mustard
10 g balsamic vinegar

Infos nut.: par 1 portion
Calories: 1809 kJ / 431 kcal
Protides: 17 g
Glucides: 28 g
Lipides: 27 g
Graisses saturées: 7.4 g
Fibre: 3 g
Sodium: 746.8 mg