Sous-vide duck breast with green chilli (Chef Degan)

Sous-vide duck breast with green chilli (Chef Degan)

5.0 1 évaluation

Prép. 15min

Total 2h 40min

2 portions

Ingrédients

Sous-vide Duck

duck breast, skin on boneless
250 g
sea salt
1 tsp
ground white pepper
1 tsp
Indonesian green spice paste room temperature
50 g
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (see Tips)
30 g
vegetable oil
2 tbsp

Green sambal

vegetable oil
30 g
eschalots cut into wedges
50 g
green chilli thinly sliced diagonally
100 g
Indonesian green spice paste room temperature
50 g
green tomatoes cut into cubes (2 cm)
100 g
tomatoes cut into cubes (2 cm)
50 g
makrut lime leaves
5
Chicken stock powder
1 tsp
sea salt adjust to taste
½ tsp
ground white pepper adjust to taste
¼ tsp
fried shallots
30 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 1674.6 mg

Protides 31.1 g

Calories 2719.7 kJ / 650 kcal

Lipides 44.2 g

Fibre 5.8 g

Graisses saturées 10.4 g

Glucides 38 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

Indonesian 13 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

TM7 Demo (AU)

TM7 Demo (AU)

1h 30min

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

40min

Spiralized Cold Korean Cucumber Salad

Spiralized Cold Korean Cucumber Salad

25min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

15min

Balinese Betutu chicken

Balinese Betutu chicken

5h 35min

Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers

4h 15min

Grated carrot salad (Thermomix® Cutter)

Grated carrot salad (Thermomix® Cutter)

5min

Butternut Queso (Matthew Kenney) Metric

Butternut Queso (Matthew Kenney) Metric

5h 15min

Choron sauce (Tomato béarnaise)

Choron sauce (Tomato béarnaise)

20min

Whipped brie with fruit and nut caramel crunch

Whipped brie with fruit and nut caramel crunch

30min

Ajvar (capsicum and eggplant dip)

Ajvar (capsicum and eggplant dip)

50min

Poached eggs with blade cover

Poached eggs with blade cover

30min