Korean Fried Chicken

4.8 17 évaluations

Prép. 30min

Total 3h 10min

4 portions

Ingrédients

Chicken

garlic cloves
2
fresh ginger peeled, and thinly sliced
½ in.
all-purpose flour
2 ½ oz
corn starch
2 tbsp
baking powder
1 tsp
sea salt
2 tsp
ground black pepper
¼ tsp
chicken wings
35 oz

Sauce

garlic cloves
5
fresh ginger peeled and thinly sliced
½ in.
light brown sugar
1 ½ oz
rice vinegar
2 oz
honey
2 oz
Korean chili paste (gochujang) to taste
1 - 2 oz
ketchup
1 oz
soy sauce, dark
½ oz
sesame oil
½ oz
oil for deep frying
sesame seeds to garnish
1 tbsp
green onions thinly sliced, to garnish
2

Niveau

facile

Infos nut. par 1 portion

Sodium 1903.5 mg

Protides 48.6 g

Calories 3116 kJ / 744.7 kcal

Lipides 38.7 g

Fibre 2.4 g

Graisses saturées 11.1 g

Glucides 51.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Diamond Club - First Edition 18 Recettes
États-Unis

Our Kitchens Are A Window To The World 25 Recettes
États-Unis

TM7™ Manifesto 200 Recettes
États-Unis

Vous pourriez aussi aimer...

Philly Cheesesteak

50min

Spiralized Yam Nest with Stir Fried Chicken & Cashew Nut Fillings

45min

Korean Barbecue Chicken with Rice

45min

Sausage and Red Pepper Pasta

45min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Strawberry Top Infused Water

1h 5min

Steak au Poivre

20min

Bahulu Gulung (Malay Roll Cake)

1h

Chicken with Mashed Potatoes and Gravy

1h 10min

Asian Stir Fry with Noodles

1h 5min

Southern Mac & Cheese

30min

Frozen Coconut Mango Lemonade

5min