Spiced Butternut Squash Bundt Cake with Maple Glaze

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.8 9 évaluations

Prép. 5min

Total 1h 5min

12 portion

Ingrédients

Spiced Butternut Squash Bundt Cake

vegetable oil to grease
butternut squash peeled, diced (½ in.)
225 g
vegetable oil
170 g
egg, large (65-70 g)
2
sugar
150 g
brown sugar
150 g
salt
1 tsp
Chinese five-spice powder
1 tsp
baking soda
1 tsp
all-purpose flour
225 g

Maple Glaze

powdered sugar
225 g
maple syrup
45 g
whole milk
30 g
butter, unsalted
85 g
salt
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 333.4 mg

Protides 3.7 g

Calories 1868.1 kJ / 446.5 kcal

Lipides 21.4 g

Fibre 0.9 g

Graisses saturées 6.1 g

Glucides 62.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Desserts - Thermomix® Sensor 18 Recettes
Canada

Vous pourriez aussi aimer...

Whole Chicken and Tabbouleh with Tomato and Mint

1h 15min

Buckwheat Crêpes

45min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2h

Slow Cooked White Beans (Metric)

14h 40min

Chicken with couscous and saffron

1h 15min

Russian salad

1h 15min

Turkey burgers

1h 25min

Blackberry Crumble

35min

Golden Spiced Turkey Kefta

30min

Stuffed Chicken and Glazed Potatoes

1h 30min

Baked Falafel with Jalapeño Tahini Sauce

50min

Hummus with Peas and Beans

25min