Red Pepper Dip (Muhammara)

Red Pepper Dip (Muhammara)

4.8 21 évaluations

Prép. 15min

Total 30min

11 portions

Ingrédients

red bell peppers (approx. 2 large)
350 g
extra virgin olive oil plus extra for drizzling
100 g
bread torn in pieces
40 g
garlic cloves to taste
2 - 4
walnuts, shelled
80 g
pomegranate syrup
40 g
freshly squeezed lemon juice to taste
1 tsp
ground cumin
½ tsp
ground paprika
½ tsp
ground cayenne pepper
¼ tsp
Aleppo pepper flakes
1 tsp
1 tsp Espelette pepper, ground
salt to taste
½ tsp
parsley, fresh or mint leaves, for garnishing (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 158.6 mg

Protides 2.6 g

Calories 733.8 kJ / 174.7 kcal

Lipides 15.8 g

Fibre 2.3 g

Graisses saturées 1.9 g

Glucides 5.2 g

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Également présenté dans

Perfect for Dipping 13 Recettes
Canada

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