Summer vegetable salad with maple tahini dressing

Summer vegetable salad with maple tahini dressing

5.0 2 évaluation

Prép. 10min

Total 30min

6 portions

Ingrédients

Maple tahini dressing

fresh parsley leaves only
2 sprigs
tahini
70 g
pure maple syrup
30 g
lemon juice only
1
cayenne pepper
¼ tsp
sea salt
¼ tsp
water
40 g

Vegetable salad

quinoa
100 g
water to soak
water
600 g
Vegetable stock paste (see Tip)
1 tsp
green beans trimmed and cut in halves
150 g
zucchini cut into slices (1 cm)
2
asparagus trimmed and cut into pieces
1 bunch
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
mixed baby salad leaves
120 g
labne or yoghurt cheese, to serve
100 g
fresh figs cut into quarters
3
slivered almonds toasted, to serve
3 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 136.9 mg

Protides 8.5 g

Calories 997.8 kJ / 238.5 kcal

Lipides 10.9 g

Fibre 6.2 g

Graisses saturées 1.6 g

Glucides 29.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Everyday Summer 2024/2025 74 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Fish Tacos

45min

Versatile smooth soup

45min

Veggie & bean grain-free wraps (Thermomix® Cutter)

35min

Sweet potato lentil pie

50min

Fish with herb tahini sauce & quinoa cauli tabbouleh

35min

Crispy smashed potato salad with whipped feta

1h 35min

White bean smash with kale, eggs and avocado (Diabetes)

25min

Surf and turf with pink peppercorn sauce

45min

Spicy coriander prawns with zucchini noodles

25min

Tex-mex salmon burrito bowl (Diabetes)

35min

Risotto pomodori with burrata

30min

Chicken and refried bean burrito

45min