Appareils et accessoires
Potato Stacks with Parmesan and Thyme
Prép. 25min
Total 55min
4 portions
Ingrédients
-
vegetable oil for greasing
-
vegetarian hard cheese, cut in pieces that fit in feederParmesan cheese cut in pieces that fit in feeder80 g
-
potatoes peeled, cut in pieces that fit in feeder600 g
-
fine sea salt1 tsp
-
garlic cloves to taste1 - 2
-
fresh thyme leaves only, plus extra for garnishing2 sprigs
-
double cream150 g
-
ground black pepper½ tsp
-
smoked paprika½ tsp
Niveau
facile
Infos nut. par 4 portions
Sodium
3521.3 mg
Protides
44.5 g
Calories
5475.6 kJ /
1308.7 kcal
Lipides
77 g
Fibre
14.3 g
Graisses saturées
47.7 g
Glucides
115.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Slicing and Grating
44 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Demo Recipe 2 - Cheesy Triangle Scones
25min
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40min
Pear Twists on Chocolate Custard
30min
Korean Spiralized Cucumber Salad
25min
Thai Cucumber Salad
15min
Sliced Potato Salad with Herb Vinaigrette
45min
Coleslaw with Thermomix® Cutter
10min
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce
1h 40min
Portuguese Bread (Pão de água)
3h 30min
Mashed Potatoes (Peeler)
30min
Lemon Garlic Salmon
2h 20min
Creamy "marry me" chicken pasta
30min