Baked Aubergine, Goat's Cheese and Tomato Ratatouille

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

3.8 4 évaluations

Prép. 20min

Total 40min

4 portions

Ingrédients

plum tomatoes
200 g
aubergine washed, ends removed, halved lengthways
160 g
fine sea salt plus ¼ tsp
2 pinches
Parmesan cheese cut in pieces (2 cm)
60 g
vegetarian hard cheese, cut in pieces (2 cm)
walnut halves
25 g
garlic clove
1
fresh basil leaves
50 g
olive oil
100 g
goat's cheese, soft thinly sliced
200 g
dried oregano
4 pinches
honey
50 g
agave syrup
white wine vinegar
40 g

Niveau

facile

Infos nut. par 1 portion

Sodium 660.2 mg

Protides 16.7 g

Calories 2157.4 kJ / 515.6 kcal

Lipides 43.5 g

Fibre 2.5 g

Graisses saturées 13.6 g

Glucides 16.6 g

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Également présenté dans

Slicing and Grating 44 Recettes
Royaume-Uni et Irlande

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