Shiitake Teriyaki Dippers

Shiitake Teriyaki Dippers

2.5 4 évaluations

Prép. 10min

Total 45min

4 portions

Ingrédients

light soy sauce
50 g
light brown sugar
35 g
water hot
260 g
ground ginger
1 tsp
garlic powder
3 tsp
cornflour mixed with 2 Tbsp water
2 Tbsp
plain flour
115 g
dairy-free milk of choice
220 g
onion powder
2 tsp
fresh shiitake mushrooms halved if large
450 g
panko breadcrumbs
150 g

Niveau

facile

Infos nut. par 1 portion

Sodium 523.4 mg

Protides 11.7 g

Calories 1527 kJ / 365 kcal

Lipides 2.8 g

Fibre 6.1 g

Graisses saturées 0.2 g

Glucides 74.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant-based Around the World 15 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Asparagus, Broccoli and Mushroom Rice

Asparagus, Broccoli and Mushroom Rice

30min

Nourish bowl (Diabetes, Thermomix® Cutter, TM6)

Nourish bowl (Diabetes, Thermomix® Cutter, TM6)

55min

Beetroot Carpaccio (TM5)

Beetroot Carpaccio (TM5)

20min

Vegetarian Chilli

Vegetarian Chilli

1h 5min

Vegan Mushroom and Spinach Lasagne

Vegan Mushroom and Spinach Lasagne

2h 15min

Asparagus, Broccoli and Mushroom Rice

Asparagus, Broccoli and Mushroom Rice

55min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2h

Vegan Sun-dried Tomato and Artichoke Quiche

Vegan Sun-dried Tomato and Artichoke Quiche

1h 10min

Baklava

Baklava

3h 45min

BBQ Jackfruit Burritos

BBQ Jackfruit Burritos

45min

Sweet and Sour Tofu with Un-fried Rice

Sweet and Sour Tofu with Un-fried Rice

2h 5min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min