Appareils et accessoires
Beer Pickles
Prép. 20min
Total 24h 20min
4 jars
Ingrédients
-
black peppercorns divided3 tsp
-
mustard seeds divided2 tsp
-
dried dill divided2 tsp
-
red pepper flakes divided2 tsp
-
Persian cucumbers ends trimmed (approx. 3-4)16 oz
-
garlic cloves2
-
white vinegar8 oz
-
lager beer6 oz
-
water2 oz
-
sugar4 oz
-
salt1 tsp
Niveau
facile
Infos nut. par 1 jar
Sodium
589.2 mg
Protides
1.7 g
Calories
714.5 kJ /
170.8 kcal
Lipides
0.6 g
Fibre
1.4 g
Graisses saturées
0.1 g
Glucides
36.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Strawberry Vinaigrette
5min
Edna's Lemon Curd Teacake
40min
Steamed Crème Brûlée
4h 45min
Green Bean and Radicchio Salad with Chèvre
40min
Beer Cheese
15min
Cranberry Pear Cider
25min
Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw
6h 10min
Marry Me Chicken
40min
Smoked Salmon Dip
10min
Jalapeño Popper Dip
1h 10min
Thanksgiving Gravy
20min
Lemon Caper Potato Salad
1h