Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Cranberry and Camembert Stuffed Chicken with Mustard Sauce
Prép. 25min
Total 45min
6 portions
Ingrédients
Cranberry Camembert Stuffing
-
garlic clove1
-
shallot (approx. 2 oz)½
-
salted butter1 oz
-
dried cranberries2 oz
-
raw hazelnuts1 oz
-
fresh flat leaf parsley leaves only (approx. 21 leaves)2 sprigs
-
salt1 pinch
-
ground black pepper1 pinch
-
Camembert cheese with rind left on, quartered5 oz
Chicken, Potatoes and Mustard Sauce
-
garlic clove1
-
shallot (approx. 2 oz)½
-
fresh chives quartered10
-
salted butter1 oz
-
water17 ½ oz
-
chicken stock paste (see Tip)1 - 2 tsp
-
baby gold potatoes cleaned and cubed (1 in.), (approx. 22.5 oz)6
-
chicken breasts boneless and skinless (approx. 3-4 breasts)32 oz
-
fresh green beans trimmed7 - 10 oz
-
dry white wine½ oz
-
all-purpose flour2 tbsp
-
hot English mustard3 tsp
-
prepared horseradish2 tsp
-
seeded mustard (whole grain or stone ground)2 tsp
-
salt to taste1 - 2 pinches
Niveau
difficile
Infos nut. par 1 portion
Protides
30 g
Calories
2724 kJ /
651 kcal
Lipides
38 g
Fibre
7 g
Glucides
50 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cook It with Steam!
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Chicken Breasts Pizzaiola
55min
Pork Gyros with Tzatziki
15min
Cranberry Vodka Zombie Brains
5min
Basque Chicken
1h 10min
Pork Tenderloin with Mustard Sauce
30min
Thanksgiving Stuffing Meatloaf
1h 30min
Colcannon with Sausages and Guinness Gravy
1h 5min
Spicy Pork with Tomatoes
35min
Chicken Marsala
40min
Cranberry-Pecan Brussels Sprouts
35min
Herb Stuffing with Butternut Squash and Brussels Sprouts
1h 10min
Bourbon Butter Basted Roast Turkey
28h 20min