Appareils et accessoires
Sausage Calzone with Sun-Dried Tomatoes
Prép. 15min
Total 40min
4 pieces
Ingrédients
Dough
-
olive oil to grease
-
warm water (100°F-110°F)15 oz
-
bread flour16 oz
-
semolina plus extra to sprinkle6 oz
-
1 packet/envelope rapid rise yeastrapid rise yeast2 ¼ tsp
-
salt1 tbsp
Filling
-
Parmesan cheese cut into 1 in. pieces2 oz
-
Fontina cheese cut into 1 in. pieces2 oz
-
sun-dried tomatoes (in oil), no need to drain4 oz
-
yellow onions quartered4 oz
-
garlic clove1
-
fresh basil leaves (approx. 3 stems)8
-
Italian sausage casing removed, cut into 1 in. pieces16 oz
-
pine nuts1 oz
-
large egg lightly beaten1
-
dried oregano (optionnel)2 tsp
Niveau
moyen
Infos nut. par 1 piece
Protides
33 g
Calories
3402 kJ /
813 kcal
Lipides
38 g
Fibre
5 g
Glucides
84 g
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États-Unis
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