Sausage Calzone with Sun-Dried Tomatoes

Sausage Calzone with Sun-Dried Tomatoes

4.2 16 évaluation

Prép. 15min

Total 40min

4 pieces

Ingrédients

Dough

olive oil to grease
warm water (100°F-110°F)
15 oz
bread flour
16 oz
semolina plus extra to sprinkle
6 oz
rapid rise yeast
2 ¼ tsp
1 packet/envelope rapid rise yeast
salt
1 tbsp

Filling

Parmesan cheese cut into 1 in. pieces
2 oz
Fontina cheese cut into 1 in. pieces
2 oz
sun-dried tomatoes (in oil), no need to drain
4 oz
yellow onions quartered
4 oz
garlic clove
1
fresh basil leaves (approx. 3 stems)
8
Italian sausage casing removed, cut into 1 in. pieces
16 oz
pine nuts
1 oz
large egg lightly beaten
1
dried oregano (optionnel)
2 tsp

Niveau

moyen

Infos nut. par 1 piece

Protides 33 g

Calories 3402 kJ / 813 kcal

Lipides 38 g

Fibre 5 g

Glucides 84 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pizza 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Italian Sausage Pretzel Rolls

2h 50min

Lamb Meatballs with Couscous and Mint Yogurt

45min

Pull-Apart Dinner Rolls

2h 15min

Tangzhong Milk Bread

2h 35min

Carolina BBQ Chicken with Skillet Cornbread

3h 25min

White Bread Rolls

3h 30min

Pita Bread

2h

Tortellini in Tomato Cream Sauce

1h

Goat Cheese Rolls

2h

Pork Gyros with Tzatziki

15min

Chicken Pesto Tagliatelle

1h 5min

Pizza Monkey Bread

2h 30min