Appareils et accessoires
Braised Red Cabbage with Grated Apples (TM5)
Prép. 15min
Total 1h 15min
4 portions
Ingrédients
-
apples unpeeled, cored, cut in200 g
wedges that fit in feeder -
red cabbage core removed, cut in 3-4 wedges that fit500 g
in feeder -
onion quartered60 g
-
unsalted butter diced40 g
-
dried bay leaf1
-
red wine vinegar30 g
-
caster sugar30 g
-
fine sea salt½ tsp
-
water150 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
-
red wine100 g
-
juniper berries2
-
redcurrant jelly50 g
Niveau
facile
Infos nut. par 1 portion
Sodium
334.5 mg
Protides
2.3 g
Calories
967.2 kJ /
231.2 kcal
Lipides
8.6 g
Fibre
4.6 g
Graisses saturées
5.2 g
Glucides
35.1 g
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Slicing and Grating (TM5)
44 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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