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Salmon Rillette, Onion Chutney, Toasted Sourdough

Salmon Rillette, Onion Chutney, Toasted Sourdough
5.0 5 évaluations
Prép. 10min
Total 1h 25min
4 portions
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Ingrédients

  • red onions quartered
    300 g
  • port
    60 g
  • caster sugar
    20 g
  • balsamic vinegar
    20 g
  • fresh parsley cut in pieces
    10 g
  • fresh chives finely sliced
    10 g
  • Greek yoghurt
    30 g
  • salmon fillet, fresh, skinless
    250 g
  • fresh thyme
    5 sprigs
  • fennel bulb
    ¼
  • water
    250 g
  • coarse salt flakes
    5 g
  • rapeseed oil for frying
    2 tsp
  • sourdough bread sliced, (approx. 8 slices)
    200 g
  • garlic cloves
    2
  • unsalted butter diced
    20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 843.4 mg
Protides 20.2 g
Calories 1653.9 kJ / 395.3 kcal
Lipides 13.8 g
Fibre 3.2 g
Graisses saturées 4.8 g
Glucides 43.8 g

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Également présenté dans

Simon Rogan 9 Recettes
Royaume-Uni et Irlande

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