Crostata di marmalata (Italian jam tart)

Crostata di marmalata (Italian jam tart)

4.4 9 évaluations

Prép. 20min

Total 2h 35min

12 portions

Ingrédients

Mixed berry jam

lemon zest and flesh only
1
fresh mixed berries (e.g raspberries, blackberries, blueberries - see Tips)
500 g
Rapadura sugar
250 g
vanilla bean split lengthways, seeds scraped
1

Pastry

butter chilled, cut into pieces, plus extra for greasing
150 g
lemon zest only, no white pith
1
plain flour plus extra to dust
300 g
egg yolks
3
caster sugar
100 g
salt
1 pinch
plain flour for dusting
plain flour to dust
full cream milk to brush
30 g
shredded coconut toasted, to garnish

Niveau

moyen

Infos nut. par 1 portion

Sodium 19.2 mg

Protides 4.3 g

Calories 1413.3 kJ / 336.5 kcal

Lipides 13.6 g

Fibre 3.9 g

Graisses saturées 8.6 g

Glucides 48.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Budget friendly Italian 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Baked cherry crumble cheesecake

Baked cherry crumble cheesecake

1h 25min

White bean purée and anchovy on crostini

White bean purée and anchovy on crostini

45min

Baked cheesecake

Baked cheesecake

2h 55min

Tzatziki

Tzatziki

15min

Feijoa bakewell tart

Feijoa bakewell tart

1h 35min

Jaffa madeleines

Jaffa madeleines

30min

Chocolate cake with lime cream

Chocolate cake with lime cream

1h 5min

Triple layer bundt cake

Triple layer bundt cake

1h 30min

Sunny gazpacho

Sunny gazpacho

25min

Tiropita (Greek cheese pie)

Tiropita (Greek cheese pie)

1h 10min

Risotto with zucchini and prawns

Risotto with zucchini and prawns

1h 15min

Classic lemon tart

Classic lemon tart

3h 10min