Appareils et accessoires
Potatoes Using Blade Cover & Peeler (TM5) Metric
Prép. 10min
Total 45min
6 portions
Ingrédients
Peeling
-
680 g baby yellow potatoes, halved (approx. 5 cm wide) (see Tip)baby red potatoes halved (approx. 5 cm wide) (see Tip)680 g
-
water600 g
-
oil (optionnel) (see Tip)1 tsp
Cooking Potatoes
-
salt to taste½ tsp
-
water (to cover potatoes, but not higher than max fill level 2.2 l)850 g
Niveau
facile
Infos nut. par 1 portion
Sodium
219.9 mg
Protides
2.2 g
Calories
332.1 kJ /
79.4 kcal
Lipides
0.1 g
Fibre
1.9 g
Graisses saturées
0 g
Glucides
18 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
TM Basics - Blade Cover & Peeler Metric
19 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Steamed Whole Chicken
1h 40min
Peeled Garlic
5min
Slow Cooked Potatoes
45min
Slow Cooked Potatoes (TM6)
45min
Potatoes Using Blade Cover & Peeler (TM5)
45min
Korean pickled potato salad (peeler)
25h 10min
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
45min
Steamed Chicken Breasts
30min
Steamed Sliced Fennel Bulbs
25min
Cooking potatoes
45min
Salmon with Aromatics at 50°C
1h 40min
Sous-Vide Teriyaki Chicken Thighs (TM6) Metric
2h