Sichuan spaghetti

Sichuan spaghetti

4.6 31 évaluation

Prép. 10min

Total 50min

2 portions

Ingrédients

spring onions roughly chopped
40 g
fresh ginger root sliced (2 mm)
15 g
garlic cloves
1 ½
carrots cut in pieces
60 g
celery stalk cut in pieces
50 g
oil
20 g
beef mince
200 g
200 g pork mince
fermented soybeans (optionnel)
1 tbsp
ground Sichuan pepper
½ - 1 tsp
light soy sauce
25 g
Shaoxing rice wine
15 g
canned tomatoes
400 g
chicken stock paste
½ - ¾ tsp
Chinese chilli oil, with fried chilli plus extra for drizzling
20 - 25 g
brown sugar
1 tbsp
tahini
20 g
salt
½ tsp
ground white pepper
¼ tsp
spaghetti pasta
160 g
water for cooking pasta
baking soda
½ tsp
peanuts, roasted, unsalted to garnish
spring onions sliced (1 mm), for garnishing
sesame oil, toasted for drizzling

Niveau

facile

Infos nut. par 1 portion

Calories 828.9 kcal / 3468.1 kJ

Protides 33.6 g

Lipides 40.2 g

Glucides 83.3 g

Fibre 10 g

Graisses saturées 9.6 g

Sodium 1718.7 mg

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fusion Kitchen 14 Recettes
International

Vous pourriez aussi aimer...

Nigerian-style Grilled Fish with Rice and Tomato Salad

45min

Tomato Crusted Salmon with Rice

30min

North Carolina BBQ Chicken with Skillet Cornbread

3h 25min

Miso carbonara udon

25min

Korean beef bulgogi stir-fry with rice

1h 50min

Chocolate Peanut Butter Tiramisu

15min

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

2h 25min

Ginger sesame oil chicken

25min

Lotus Leaf Glutinous Rice

1h 35min

Tamarind Pork Curry

35min

Tingly Korean pork noodle ramyeon

50min

Pâté Chinois (Canadian Shepherd's Pie)

1h 30min