Kimchi risotto

Kimchi risotto

3.8 5 évaluations

Prép. 5min

Total 25min

2 portions

Ingrédients

Parmesan cheese cut in pieces
20 g
garlic clove
1
leek sliced
40 g
kimchi cut in pieces
80 g
onion halved
50 g
oil
20 g
bacon cubes (optionnel) (1-2 cm)
75 g
risotto rice (e.g. Carnaroli, Arborio)
160 g
water
390 g
light soy sauce
20 g
sugar
1 tsp
chicken stock paste
½ tsp
½ chicken stock cube (for 0.5 l), (see Variation)
salt
¼ tsp
ground white pepper
¼ tsp
butter
15 g
spring onions sliced, for garnishing
sesame seeds, any colour for sprinkling

Niveau

facile

Infos nut. par 1 portion

Sodium 920.2 mg

Protides 11.2 g

Calories 2178.3 kJ / 520.7 kcal

Lipides 19.3 g

Fibre 2.2 g

Graisses saturées 6.3 g

Glucides 74.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fusion Kitchen 14 Recettes
International

Vous pourriez aussi aimer...

Salmorejo (Spanish Cold Tomato Soup)

Salmorejo (Spanish Cold Tomato Soup)

10min

Mushroom Fettuccini

Mushroom Fettuccini

40min

Korean Fried Chicken

Korean Fried Chicken

3h 10min

Plank Grilled Pesto Salmon with Mushroom Orzotto

Plank Grilled Pesto Salmon with Mushroom Orzotto

Pas d’évaluation

Indonesian white spice paste

Indonesian white spice paste

35min

Stir-fry Chayote

Stir-fry Chayote

25min

Pink Barley Tabbouleh with Pistachios

Pink Barley Tabbouleh with Pistachios

40min

Tahini Dipping Sauce

Tahini Dipping Sauce

5min

Versatile smooth soup

Versatile smooth soup

45min

Conchiglie pasta with fresh tomato sauce and goat's cheese

Conchiglie pasta with fresh tomato sauce and goat's cheese

45min

Arroz con leche (Rice Pudding)

Arroz con leche (Rice Pudding)

3h

Mantao

Mantao

1h