Appareils et accessoires
Butternut Queso (Matthew Kenney)
Prép. 10min
Total 5h 15min
42 oz
Ingrédients
-
cashews9 oz
-
water to soak
-
butternut squash peeled, deseeded and cut into pieces (2 in.)6 oz
-
16 oz water, plus 2 tsp vegetable stock pastevegetable stock16 oz
-
nutritional yeast2 oz
-
extra virgin olive oil6 oz
-
apple cider vinegar1 ½ oz
-
chili powder1 tbsp
-
chili flakes1 ½ tsp
-
salt to taste½ - 1 tsp
-
tortilla chips
-
guacamole to garnish
-
pico de gallo to garnish
-
fresh jalapeño pepper sliced, to garnish
-
fresh cilantro chopped, to garnish
Niveau
facile
Infos nut. par 1 oz
Sodium
50.2 mg
Protides
1.9 g
Calories
318.3 kJ /
76.1 kcal
Lipides
6.8 g
Fibre
0.7 g
Graisses saturées
1.1 g
Glucides
2.9 g
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Elevated Plant-Based Cuisine by Matthew Kenney
15 Recettes
États-Unis
États-Unis
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