Meatballs with Romesco Sauce

Meatballs with Romesco Sauce

4.6 7 évaluations

Prép. 20min

Total 1h 40min

10 portions

Ingrédients

Romesco Sauce

red bell pepper deseeded and quartered (approx. 1 lg. pepper)
6 ½ oz
fresh tomato halved (approx. 1 lg. tomato)
4 ½ oz
red onion unpeeled (½ lg. onion)
4 oz
garlic cloves unpeeled
2
blanched almonds
2 oz
sherry (optionnel)
½ oz
smoked paprika
¼ tsp
olive oil
2 oz
red wine vinegar
½ oz
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
dried chili flakes
2 tsp

Meatballs

Italian sausage casing removed, cut into pieces
8 oz
red onion (approx. ½ lg. onion)
4 oz
garlic cloves
2
fresh flat leaf parsley leaves only
3 sprigs
stale bread torn into pieces (approx. 1 slice)
1 oz
ground nutmeg
¼ tsp
ground fennel
¼ tsp
smoked paprika
¼ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
large egg
1
ground beef
16 oz
olive oil to grease
1 oz

Niveau

moyen

Infos nut. par 1 portion

Sodium 318.1 mg

Protides 14.1 g

Calories 1427.4 kJ / 341.2 kcal

Lipides 28.5 g

Fibre 1.8 g

Graisses saturées 7.7 g

Glucides 7.2 g

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Également présenté dans

Spanish Tapas 10 Recettes
États-Unis

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