Appareils et accessoires
Black Ravioli with Sea Bass
Prép. 1h
Total 1h 45min
4 portions
Ingrédients
Black Pasta and Sea Bass Filling
-
00 flour plus extra for dusting320 g
-
medium eggs 1 beaten5
-
egg yolk from medium egg1
-
squid ink, liquid diluted with 1 tsp water2 sachets
-
sea bass fillets skinless, cut in pieces (approx. 3-4 cm) (see tip)250 g
-
mascarpone50 g
-
ricotta cheese drained120 g
-
fresh parsley leaves only2 sprigs
-
lemon zest only1
-
salt1 tsp
-
ground black pepper¼ tsp
Cherry Tomato Sauce
-
onion quartered50 g
-
extra virgin olive oil plus extra for garnishing40 g
-
cherry tomatoes halved500 g
-
fresh thyme leaves only2 - 3 sprigs
-
sugar1 pinch
-
salt1 tsp
-
ground white pepper1 pinch
-
lemon juice only, for garnishing1
Niveau
difficile
Infos nut. par 1 portion
Protides
37.9 g
Calories
3098.3 kJ /
740.5 kcal
Lipides
34.8 g
Fibre
5.1 g
Glucides
73.5 g
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