Appareils et accessoires
Gluten-Free Pumpkin Streusel Bundt Cake
Prép. 10min
Total 50min
12 portions
Ingrédients
-
unsalted butter to grease
Gluten-Free Flour
-
oats, gluten-free4 oz
-
3 ½ oz brown rice flour, plus extra to dustwhite rice flour plus extra to dust3 ½ oz
-
tapioca flour1 ½ oz
Pecan Streusel
-
brown sugar2 oz
-
ground cinnamon1 tsp
-
cocoa powder1 tsp
-
1 oz walnut halveswhole pecans1 oz
-
unsalted butter chilled, cut into pieces2 oz
Cream Cheese Batter
-
cream cheese softened, cut into pieces16 oz
-
sugar4 oz
-
4 oz sour creamplain yogurt4 oz
-
large eggs2
-
tapioca flour1 ½ tsp
-
vanilla extract1 tsp
Pumpkin Batter
-
vegetable oil6 oz
-
sugar6 oz
-
brown sugar3 oz
-
large eggs3
-
canned pumpkin purée5 oz
-
baking soda1 ½ tsp
-
salt½ tsp
-
1 tsp homemade pumpkin spice mixpumpkin spice1 tsp
-
confectioners sugar to dust
Niveau
facile
Infos nut. par 1 portion
Sodium
441.8 mg
Protides
8.7 g
Calories
2398.8 kJ /
573.3 kcal
Lipides
36.5 g
Fibre
2 g
Graisses saturées
12.1 g
Glucides
55.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Scrumptious Bundt Cakes
13 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Zucchini and Almond Pulp Bread
2h 30min
Allergen Free Granola
30min
Cherry Amaretto Dream
10min
Keto Pumpkin Pie
4h 10min
Cranberry Almond Cookies
1h 20min
Paleo Lemon Poppy Seed Madeleines
50min
Blueberry Coffee Cake
1h
Pumpkin Streusel Muffins
25min
Gluten-Free Chocolate Fruit Oatmeal Muffins
30min
Gluten Free Apple Date Coffee Cake
1h
Almond Chocolate Torte Second Bowl
45min
Apricot and Caramel Carrot Cake
3h 10min