Sous-Vide Turkey Breast

Sous-Vide Turkey Breast

4.7 3 évaluations

Prép. 15min

Total 3h

4 portions

Ingrédients

lemon
1
turkey breast fillet, skin on boneless
25 - 27 oz
unsalted butter softened
2 tbsp
salt
1 tsp
ground black pepper
½ tsp
fresh mixed herbs e.g. rosemary, thyme, marjoram, plus extra to garnish
6 - 8 sprigs
water to fully submerge bag (not higher than the max. fill level)
65 oz
lemon juice
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 709.6 mg

Protides 39.8 g

Calories 1486.1 kJ / 355.2 kcal

Lipides 18.8 g

Fibre 3.3 g

Graisses saturées 7.2 g

Glucides 6.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM Basics - Blade Cover & Peeler 20 Recettes
États-Unis

Vous pourriez aussi aimer...

Quinoa Salad with Strawberry Vinaigrette

Quinoa Salad with Strawberry Vinaigrette

25min

Pickled Watermelon Rind

Pickled Watermelon Rind

1h 30min

Brazilian Limeade

Brazilian Limeade

10min

Ground Bison Meat

Ground Bison Meat

35min

Raspberry Vinaigrette

Raspberry Vinaigrette

10min

Black Rice Risotto with Mixed Seafood

Black Rice Risotto with Mixed Seafood

50min

Basic Parboiled White Rice

Basic Parboiled White Rice

35min

Plank Grilled Pesto Salmon with Mushroom Orzotto

Plank Grilled Pesto Salmon with Mushroom Orzotto

1h 50min

Caprese Egg White Omelet

Caprese Egg White Omelet

20min

Beetroot Gravadlax

Beetroot Gravadlax

48h 20min

Cali Burger with Avocado Ranch

Cali Burger with Avocado Ranch

50min

Spiced Almond Milk

Spiced Almond Milk

15min