Appareils et accessoires
Mixed Seafood with Tomato and Herb Sauce
Prép. 15min
Total 30min
4 portions
Ingrédients
Tomato and Herb Sauce
-
lemon thin peel only, no pith½
-
fresh flat leaf parsley leaves only6 sprigs
-
fresh basil leaves only, plus extra to garnish3 sprigs
-
fresh chives cut into thirds, plus extra to garnish15
-
fresh thyme leaves only3 sprigs
-
garlic clove1
-
red onion quartered2 ½ oz
-
sun-dried tomatoes drained of oil2 oz
-
freshly squeezed lemon juice (approx. ½ lemon)1 oz
-
brown sugar2 tsp
-
balsamic vinegar2 tsp
-
unsalted butter in pieces (½ in.-1 in.)3 ½ oz
-
pitted Kalamata olives sliced2 oz
-
capers1 tbsp
-
diced tomatoes (approx. 14.5 oz)1 can
Seafood
-
fresh black mussels scrubbed and debearded (see Tip)32 oz
-
small littleneck clams cleaned (see Tip)24 oz
-
cherry tomatoes cut into halves12 oz
-
toasted pine nuts to garnish1 oz
-
crusty bread to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
1959.4 mg
Protides
57.6 g
Calories
2822.7 kJ /
674.6 kcal
Lipides
34.1 g
Fibre
5.4 g
Graisses saturées
14.6 g
Glucides
36.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Weekend Meals
16 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Pasta Salad with Trout and Vegetables
45min
Crushed Ice
5min
Sous-Vide Pork Chops, Pears and Chocolate Sauce
2h 55min
Lemon Caper Salmon with Ribbon Squash
35min
Vegetable Juice
30min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Baked Spinach and Eggs
35min
Quick Cheese Soufflés
45min
Portuguese Fish and Potato Stew
45min
Cioppino
55min
Berry Mousse
4h 50min
Garlic Mashed Potatoes
50min