Stuffed Chicken with Peanut Pipián

Stuffed Chicken with Peanut Pipián

4.2 10 évaluation

Prép. 25min

Total 50min

6 portions

Ingrédients

Stuffed Chicken Breasts

fresh epazote leaves only (approx. 0.5 oz)
1 bunch
Oaxaca cheese cut into pieces
7 oz
Manchego cheese cut into pieces
7 oz
chicken breasts, skinless, boneless butterflied and thinly pounded
6
salt to season
ground black pepper to season
zucchini trimmed, cut into sticks
7 oz

Peanut Pipián Sauce

tomatillos husk removed, washed and quartered
19 ½ oz
serrano chilies destemmed
2
white onion cut into pieces
3 oz
garlic cloves
2
unsalted dry-roasted peanuts
5 ½ oz
toasted sesame seeds
1 oz
cilantro leaves
1 oz
parsley leaves
1 oz
fresh epazote leaves
1 oz
water
14 oz
vegetable oil
½ oz
salt
1 tsp
ground black pepper to taste
½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 61 g

Calories 2734 kJ / 651 kcal

Lipides 39 g

Fibre 6 g

Glucides 16 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Day of the Dead 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Carnitas

50min

Stuffed Peppers with Rice and Tomato Sauce

1h

Vegan Burgers

Pas d’évaluation

Chicken Meatball Soup with Chickpeas

45min

Lemon Ricotta Pasta with Chicken

35min

Plum Clafoutis

1h 15min

Mediterranean Chicken

35min

Tamale Pie (Anna)

1h 30min

Spicy Szechuan Shrimp and Broccoli

40min

Sopa de Pollo (Chicken Soup)

45min

Picadillo a la Habanera (Ground Beef)

1h

Tinga de Pollo

40min