Individual Pineapple Cheesecakes

• 2 lemons, preferably organic, zest and 25 g juice

Pineapple Jam

• 15 - 25 g fresh ginger, peeled, thinly sliced, to taste
• 750 g fresh pineapple, cut into pieces
• 250 g berry sugar
  ou 250 g jam sugar 2:1

Crumble

• 30 g unsalted butter, chilled
• 180 g almond flour
• 1 tbsp poppy seeds
• 20 g pecan nuts, caramelized (see Tip)
• 15 g maple syrup (optionnel)

Filling

• 300 g cream cheese, chilled, in pieces
• 50 g whipping cream, 30%-35% M.F., chilled
• 1 ½ tsp vanilla sugar (see Tip)
• 1 pinch salt
• 2 large eggs
• 400 g water