Magnolia Kitchen pear and ginger loaf

Magnolia Kitchen pear and ginger loaf

5.0 11 évaluations

Prép. 20min

Total 1h 55min

12 portions

Ingrédients

salted butter cut into pieces, plus extra to grease
150 g
ginger syrup (see Tips)
100 g
milk
100 g
eggs
2
brown sugar plus an extra 2 tbsp to sprinkle
250 g
plain flour
350 g
baking powder
2 tsp
pears 1 cut into pieces (1 cm), 3 left whole but cored leaving stalks in place (see Tips)
4
pure maple syrup to taste
3 - 4 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 172.3 mg

Protides 4.9 g

Calories 1561.1 kJ / 373.1 kcal

Lipides 11.7 g

Fibre 2.7 g

Graisses saturées 7 g

Glucides 64 g

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Également présenté dans

Magnolia Kitchen - Bernadette Gee 9 Recettes
Australie et Nouvelle-Zélande

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