English Brunch

English Brunch

4.5 2 évaluation

Prép. 20min

Total 50min

4 portions

Ingrédients

medium eggs chilled
6
plum tomatoes quartered
200 g
water
100 g
fine sea salt
½ tsp
ground black pepper
½ tsp
balsamic vinegar
1 tsp
olive oil
40 g
caster sugar
5 g
tomato purée
10 g
fresh spinach leaves
200 g
cannellini beans, tinned drained
200 g
brown mushrooms, fresh quartered
100 g
onions sliced (3 mm thick)
150 g
pork sausages cooked, chilled, sliced (1.5 cm) (see tip)
200 g
dried thyme
½ tsp
sliced white bread toasted, for serving
fresh mixed herbs for garnishing
cherry tomatoes
120 g

Niveau

facile

Infos nut. par 1 portion

Sodium 810.1 mg

Protides 22.8 g

Calories 1865.2 kJ / 445.8 kcal

Lipides 30.4 g

Fibre 5.4 g

Graisses saturées 7.5 g

Glucides 22.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Brunch with Thermomix Friend® 8 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Cheesecake Ice Cream

6h 20min

Couscous with Lamb and Vegetable Ragout; Crema Catalana

1h 15min

Warm Turkey and Green Bean Salad

35min

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Seafood Ravioli - Ravioli ai frutti di mare

2h

Omelette Sticks

30min

Chicken Burger with Yoghurt Sauce

1h

Churros with Chocolate Coconut Ganache

1h 5min

Tuna and Olive Empanaditas

4h 5min

Beef Burger with Melting Cheese Centre

45min

Meatballs and Chilli Cheese Potatoes

1h

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8h 45min