Appareils et accessoires
English Brunch
Prép. 20min
Total 50min
4 portions
Ingrédients
-
medium eggs chilled6
-
plum tomatoes quartered200 g
-
water100 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
balsamic vinegar1 tsp
-
olive oil40 g
-
caster sugar5 g
-
tomato purée10 g
-
fresh spinach leaves200 g
-
cannellini beans, tinned drained200 g
-
brown mushrooms, fresh quartered100 g
-
onions sliced (3 mm thick)150 g
-
pork sausages cooked, chilled, sliced (1.5 cm) (see tip)200 g
-
dried thyme½ tsp
-
sliced white bread toasted, for serving
-
fresh mixed herbs for garnishing
-
cherry tomatoes120 g
Niveau
facile
Infos nut. par 1 portion
Sodium
810.1 mg
Protides
22.8 g
Calories
1865.2 kJ /
445.8 kcal
Lipides
30.4 g
Fibre
5.4 g
Graisses saturées
7.5 g
Glucides
22.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Brunch with Thermomix Friend®
8 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Sous-vide Citrus Chicken Wings with Potatoes
5h 45min
Herby Steaks with French Potato Salad
45min
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
1h
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Iced Tea with a Honey and Mint Syrup and Fruit Ice Cubes
3h 40min
Roast Potatoes with Rosemary and Garlic
1h 10min
Baked Pancake with Bacon (Pannukakku)
50min
Smashed Plum Tomato Bruschetta with Poached Eggs
40min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Salad with Bacon, Watermelon and Yoghurt Dressing
20min
Portobello Mushrooms with Chilli-cheese Topping
40min
Halloumi Salad
20min