Appareils et accessoires
Surf and turf with pink peppercorn sauce
Prép. 15min
Total 45min
4 portions
Ingrédients
Pink peppercorn sauce
-
garlic clove1
-
eschalot cut into halves1
-
salted butter cut into cubes40 g
-
white wine50 g
-
tomato paste1 tsp
-
pink peppercorns lightly crushed (see Tips)2 tbsp
-
water100 g
-
Chicken stock powder or Chicken stock paste (see Tips)1 tsp
-
pouring (whipping) cream200 g
-
egg yolks (see Tips)4
Surf and turf
-
water500 g
-
large raw prawns deveined and butterflied8 - 12
-
beef fillet steaks4
-
extra virgin olive oil to drizzle
-
sea salt to season
-
ground black pepper to season
-
thick-cut chips to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
637.4 mg
Protides
39.9 g
Calories
2982.2 kJ /
710 kcal
Lipides
51.1 g
Fibre
3 g
Graisses saturées
22.9 g
Glucides
20.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix creating something incredible
92 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Chile con queso cob loaf
40min
Octopus with gnocchi, capsicum and green mojo sauce
1h 50min
Chicken pizzaiola
50min
Southern-style chicken
40min
Spaghetti carbonara
35min
Lasagne bolognese
2h 30min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1h 15min
Chilli chicken with corn and avocado cream
35min
Mushroom and chicken vol-au-vents
1h 40min
Chilli and garlic prawns
1h 10min
Brie, speck and walnut risotto
25min
Steamed fish fillets in a creamy leek sauce
35min