Middle Eastern planked salmon (MEATER+®)

Middle Eastern planked salmon (MEATER+®)

4.8 4 évaluations

Prép. 20min

Total 1h 40min

4 portions

Ingrédients

water for soaking

Pomegranate and parsley topping

red wine vinegar
50 g
caster sugar
2 tbsp
salt
2 tsp
water
100 g
red onion cut into thin slices
½
fresh flat-leaf parsley roughly chopped
5 sprigs
pomegranate arils only
½

Preserved lemon dressing

preserved lemon
1 piece
natural yoghurt
170 g
olive oil
2 tbsp
water
2 tbsp
ground black pepper to season
caraway seeds
1 tsp

Salmon and potatoes

fresh boneless salmon fillet
800 - 900 g
za'atar plus extra to season (see Tips)
2 - 3 tsp
olive oil for drizzling
water
800 g
new baby potatoes
8 - 12
slivered almonds toasted
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1348.2 mg

Protides 56.8 g

Calories 3436.8 kJ / 818.3 kcal

Lipides 51.7 g

Fibre 6.5 g

Graisses saturées 9.7 g

Glucides 29 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Easter around the world 28 Recettes
Australie et Nouvelle-Zélande

MEATER+® 15 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Teriyaki salmon bowl

1h 15min

Spiced roasted cauliflower salad with minted yoghurt

1h

Prawn tacos with avocado lime sauce

50min

Tuna nicoise salad (gut health)

1h 15min

Root vegetables with hazelnut pangrattato

40min

Grilled Corn Salad with Cilantro Vinaigrette

25min

Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa

45min

Prawn arrabiata with zucchini noodles

40min

Jalapeño Chicken Lettuce Wraps with Guacamole

30min

Carrot, feta and mint salad

40min

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Lamb Fillets with Pink Peppercorn Sauce

30min