Appareils et accessoires
Sous-Vide Herbal Chicken
Prép. 10min
Total 4h 15min
2 portions
Ingrédients
-
whole chicken legs deboned (approx. 2 whole chicken legs)500 g
-
salt10 g
-
Chinese rice wine (Shaoxing Hua Tiao)10 g
-
wolfberries (goji) soaked to soften10 g
-
honey10 g
-
fresh ginger slices4
-
Chinese red dates pitted8
-
Chinese dang gui (Chinese angelica root) slices4
-
water plus extra to submerge bag1200 g
-
lemon juice10 g
Niveau
facile
Infos nut. par 1 portion
Protides
49 g
Calories
1686 kJ /
403 kcal
Lipides
11 g
Glucides
27 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Asian Chicken Dinners
10 Recettes
International
International
Vous pourriez aussi aimer...
Hakka Yam Abacus
20min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Teochew Steamed Pomfret With Mee Hoon
40min
Salted Chicken
5h 10min
Honey Garlic BBQ Pork Ribs
3h 40min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Salted Fish Pork Belly
30min
Steamed Chicken with Dang Gui
1h 30min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
White Radish Pork Rib Soup
3h
Braised Soft Bone Ribs With Pig Tendon
1h 50min