Appareils et accessoires
Everyday gourmet butter
Prép. 5min
Total 35min
140 g
Ingrédients
Butter
-
pouring (whipping) cream (see Tips)600 g
-
chilled water1000 g
Flavouring
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh chives cut into halves5 sprigs
-
fresh thyme leaves only or 1 tsp dried thyme2 sprigs
-
garlic clove1
-
lemon zest½ tsp
-
sweet paprika1 tsp
-
Dijon mustard1 tsp
-
cayenne pepper to taste1 - 2 pinches
-
smoked salt or salt of choice, to taste2 - 3 pinches
Niveau
facile
Infos nut. par 140 g
Sodium
695 mg
Protides
13.7 g
Calories
8741.2 kJ /
2089.2 kcal
Lipides
222.6 g
Fibre
1.7 g
Graisses saturées
138.1 g
Glucides
20.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Mexican slaw (Thermomix® Cutter)
10min
Whipped Feta
35min
Coleslaw (Thermomix® Cutter, using modes)
10min
Beef stock paste
3h
Pizza sauce
30min
Bianca Mazur's watermelon and orange margarita
6h 10min
Tofu larb
6h 45min
Prawn dumplings with dipping sauce (Brendan Pang)
2h 50min
Roasted capsicum & cashew vegan spread
5min
"To die for" mini pavlovas
2h 40min
Cheese Béchamel sauce (TM6)
15min
Hollandaise
15min