Gluten-Free Peach Upside Down Cake

Gluten-Free Peach Upside Down Cake

4.3 10 évaluations

Prép. 15min

Total 1h 5min

4 portions

Ingrédients

Gluten-Free Cake

peaches firm
3
butter
2 oz
raw sugar
2 oz
large eggs separated
3
raw almonds
2 oz
oat flour
2 oz
rice flour
1 ½ oz
tapioca flour
½ oz
sugar
4 oz
ground cinnamon (optionnel)
1 tsp
dried ground ginger (optionnel)
1 tsp
orange zest (optionnel) from 1 orange
salt
¼ tsp
water
3 oz
vegetable oil
1 oz

Apricot Glaze

apricot preserves
2 oz
water
½ oz

Niveau

facile

Infos nut. par 1 portion

Sodium 295 mg

Protides 12 g

Calories 2690 kJ / 643 kcal

Lipides 31 g

Fibre 6 g

Graisses saturées 10 g

Glucides 83 g

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Également présenté dans

Consultant Favorites 15 Recettes
États-Unis

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