Beetroot ciabatta

Beetroot ciabatta

3.0 9 évaluations

Prép. 15min

Total 15h

12 slices

Ingrédients

spelt grains
250 g
white spelt flour plus extra to dust
250 g
dried instant yeast
2 ¼ tsp
sea salt
2 tsp
water
375 g
beetroot peeled and cut into quarters (approx. 100 g)
1
ice cubes (approx. 10)

Niveau

facile

Infos nut. par 1 slice

Sodium 378.2 mg

Protides 7.5 g

Calories 681.2 kJ / 162.2 kcal

Lipides 1.3 g

Fibre 4.2 g

Graisses saturées 0.2 g

Glucides 27.9 g

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Également présenté dans

Better bread 9 Recettes
Australie et Nouvelle-Zélande

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