Tex-Mex chicken soup

Tex-Mex chicken soup

4.6 132 évaluations

Prép. 5min

Total 40min

4 portions

Ingrédients

chicken thigh fillet cut into pieces (approx. 2-3 cm)
500 g
taco seasoning (see Tips)
1 ½ - 2 tbsp
onion cut into halves
80 g
garlic clove
1
jalapeño chilli trimmed and cut into halves, deseeded if preferred
1 - 2
extra virgin olive oil
20 g
green capsicum cut into pieces (approx. 1 cm)
150 g
canned chopped tomatoes
400 g
Chicken stock paste (see Tips)
1 tsp
water
650 g
grated cheddar cheese to serve
100 g
avocado flesh only, sliced, to serve
1
sour cream to serve
80 g
fresh coriander leaves to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1802.1 mg

Protides 30.3 g

Calories 2059.7 kJ / 490.4 kcal

Lipides 34.6 g

Fibre 7.6 g

Graisses saturées 13.6 g

Glucides 11.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Low carb: Made easy with Thermomix 49 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Beef ragu

1h 25min

Chilli beef with lemon feta

30min

Taco seasoning

5min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30min

Quick turkey taco bowl

15min

Mexican chicken stew

40min

Jo Whitton's Wholesome meatball soup

50min

Moroccan chicken and cauliflower cous cous

25min

Middle Eastern chicken with pearl couscous

40min

Woodys "no butter" butter chicken

40min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Beef tacos

25min