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Peking-Style Duck Pancakes
4.8 20 évaluations
Prép. 1h
Total 11h 25min
7 portions
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Ingrédients

Duck
  • water
    60 oz
  • honey
    6 oz
  • Sichuan pepper
    1 tbsp
  • star anise
    4
  • cinnamon stick
    1
  • ginger cut into pieces
    1 oz
  • tamari sauce
    1 oz
  • fresh mandarin orange thin peel only, no pith
    1
  • duck head/neck, wings and feet trimmed (approx. 4-5 lb)
    1
  • Chinese five spice
    1 - 2 tsp
Pancakes
  • water divided
    25 ½ oz
  • all-purpose flour plus extra to dust
    9 oz
  • salt
    ⅛ tsp
  • sesame oil to brush
  • sweet plum sauce to serve
  • English cucumber thinly sliced in matchsticks (2 in.)
    1
  • green onions thinly sliced in matchsticks (2 in.)
    8

Niveau

moyen

Infos nut. par 1 portion

Sodium 193 mg
Protides 43 g
Calories 2071 kJ / 495 kcal
Lipides 20 g
Fibre 2 g
Graisses saturées 7 g
Glucides 34 g

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Également présenté dans

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