Recherche
Suan la tang (hot and spicy soup)

Suan la tang (hot and spicy soup)
4.1 19 évaluations
Prép. 15min
Total 35min
6 portions
Créer un compte gratuitement

Ingrédients

Chilli oil
  • garlic clove
    1
  • eschalot peeled
    1
  • spring onion/shallot trimmed and cut into pieces (3 cm)
    1
  • chilli powder to taste
    3 tbsp
  • oil
    200 g
Szechuan soup
  • dried shiitake mushrooms
    3
  • dried black fungus (see Tips)
    10 g
  • warm water for soaking
  • piece fresh ginger peeled and cut into thin slices
    1 cm
  • canned bamboo shoots drained
    60 - 90 g
  • water plus an extra 3 tablespoons
    1000 g
  • pork mince
    200 g
  • fresh enoki mushrooms cut into pieces (3 cm)
    100 g
  • soy sauce
    1 tsp
  • dark soy sauce
    1 tsp
  • Chinese black vinegar to taste
    3 - 4 tbsp
  • salt to taste
    ½ tsp
  • sugar
    ½ tsp
  • ground black pepper to taste
  • arrowroot flour
    2 tbsp
  • tofu cut into cubes (1 cm)
    150 g
  • egg white lightly beaten
    1
  • spring onions/shallots trimmed and cut into thin slices
    1 - 2

Niveau

facile

Infos nut. par 1 portion

Sodium 368.3 mg
Protides 13 g
Calories 738.2 kJ / 175.8 kcal
Lipides 8.1 g
Fibre 2.3 g
Graisses saturées 2 g
Glucides 10.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

4.0(21)

1ч. 15 мин.

Buddha's Delight

Buddha's Delight

4.4(9)

55 мин.

Braised Chicken Wings With Mushrooms

Braised Chicken Wings With Mushrooms

4.1(14)

1ч.

Braised Chicken Feet and Abalone

Braised Chicken Feet and Abalone

3.7(6)

50 мин.

Xi hu niu rou geng (beef broth)

Xi hu niu rou geng (beef broth)

4.2(29)

40 мин.

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

4.4(53)

25 мин.

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

4.6(44)

25ч. 20 мин.

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

4.6(14)

35 мин.

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

4.4(42)

1ч. 45 мин.

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

4.9(19)

40 мин.

Ginger Garlic Steamed Whole Fish

Ginger Garlic Steamed Whole Fish

4.8(33)

30 мин.

Taiwanese three cup chicken

Taiwanese three cup chicken

4.3(105)

20 мин.