Glazed carrots with honey

Glazed carrots with honey

4.6 16 évaluations

Prép. 10min

Total 1h 10min

2 portions

Ingrédients

Dutch carrots approx. 15 cm long (see Tips)
150 g
salted butter
10 g
honey
15 g
salt
1 pinch
fresh thyme
2 sprigs
water plus extra to submerge bag
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
black sesame seeds for sprinkling (optional - see Tips)
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 154.3 mg

Protides 1 g

Calories 405.9 kJ / 96.7 kcal

Lipides 4.5 g

Fibre 3.8 g

Graisses saturées 2.8 g

Glucides 11.3 g

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Également présenté dans

Sous Vide for Two 8 Recettes
Australie et Nouvelle-Zélande

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