Salmon Fillets with Salsa Verde

Salmon Fillets with Salsa Verde

4.6 55 évaluation

Prép. 20min

Total 30min

4 portions

Ingrédients

Salsa Verde

garlic cloves
4
anchovy fillets, in oil
5
lemon thin peelings of skin and juice
1
fresh parsley tough stems removed
25 g
fresh basil tough stems removed
25 g
pickled baby capers drained
50 g
extra virgin olive oil
40 g

Salmon and Assembly

water
500 g
fine sea salt
1 ½ tsp
new potatoes quartered
250 g
fresh salmon fillets (approx. 120 g each)
4
ground black pepper
¼ tsp
lemon sliced (5 mm)
1
mangetout
200 g

Niveau

facile

Infos nut. par 1 portion

Protides 33 g

Calories 2011 kJ / 483 kcal

Lipides 33 g

Glucides 12 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

under 500 calories 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Salmon with Sticky Tomato Glaze

40min

Steamed Smoked Haddock with New Potatoes and Spinach

45min

Cod with Citrus Butter

50min

Salmon with Broccoli, Couscous and Honey Mustard Sauce

1h

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

55min

Steamed Salmon with Courgetti

35min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Salmon with Spinach, Tomatoes and Lentils

40min

Potted Eggs with Spinach and Bacon

30min

Steamed Plaice with Tomato Sauce

30min

Hake and Prawn Burger

15min

Duck with Blackberry Sauce and Celeriac Mash

40min