Pesto with Pita Breads (Danny Bowien)

Pesto with Pita Breads (Danny Bowien)

5.0 7 évaluations

Prép. 15min

Total 3h 5min

8 portions

Ingrédients

Pesto

Pecorino cheese cubed
4 ½ oz
Parmesan cheese cubed
2 ½ oz
pine nuts
½ oz
salt
¼ tsp
garlic clove
1
fresh basil
4 oz
extra virgin olive oil divided
10 oz

Starter

all-purpose flour
2 oz
whole wheat flour
2 oz
water
4 ½ oz
active dry yeast
⅛ tsp

Pita Breads

water
7 ½ oz
all-purpose flour
11 ½ oz
whole wheat flour
3 ½ oz
sugar
1 tsp
extra virgin olive oil
1 tsp
salt
1 ½ tsp
Parmesan cheese shaved, to garnish
fresh basil leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 9 g

Calories 1636 kJ / 391 kcal

Lipides 17 g

Fibre 4 g

Glucides 52 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cook Like a Chef 12 Recettes
États-Unis

Vous pourriez aussi aimer...

Grilled Tri-Tip with Creamed Spinach

Grilled Tri-Tip with Creamed Spinach

3h

Basil Pesto

Basil Pesto

10min

Steamed Halibut with Romesco Sauce (Bill Yosses)

Steamed Halibut with Romesco Sauce (Bill Yosses)

55min

Monster Mash with Black Sesame Crackers

Monster Mash with Black Sesame Crackers

1h 10min

Caramelizing 14.5-17.5 oz Onions

Caramelizing 14.5-17.5 oz Onions

50min

Caramelizing 7 oz Onions

Caramelizing 7 oz Onions

40min

Vegetable Stock Base

Vegetable Stock Base

40min

Hummus (Ilan Hall)

Hummus (Ilan Hall)

9h 5min

Basil Pesto (TM5 Metric)

Basil Pesto (TM5 Metric)

10min

Guacamole (TM5/6 Metric)

Guacamole (TM5/6 Metric)

5min

Basil Pesto (TM5/6 Metric)

Basil Pesto (TM5/6 Metric)

10min

Cantina Salsa

Cantina Salsa

5min