Kimchi

Kimchi

4.6 28 évaluations

Prép. 1h

Total 51h

1 Total recipe

Ingrédients

Chinese cabbage (approx. 700 g), halved lengthways then cut in pieces (5 cm)
1
fine sea salt
4 Tbsp
water for soaking cabbage
daikon (Japanese radish) cut in matchsticks (4 cm x 3 mm)
200 g
carrots, cut in matchsticks (4 cm x 3 mm)
spring onions (approx. 100 g), cut in matchsticks (4 cm x 3 mm)
6
garlic cloves
6
fresh root ginger peeled, cut in round slices (2 mm)
20 g
caster sugar
2 tsp
shrimp paste
2 Tbsp
Korean chilli paste (gochujang) to taste
3 - 4 Tbsp

Niveau

facile

Infos nut. par 1 Total recipe

Protides 22 g

Calories 2006 kJ / 476 kcal

Lipides 4 g

Glucides 76 g

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Également présenté dans

korean cuisine 9 Recettes
Royaume-Uni et Irlande

Nourish Your Gut 10 Recettes
Royaume-Uni et Irlande

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