Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce

Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

Fig, Roquefort and Prosciutto Tart

Greek Appetiser Tart

Onion Ricotta Cakes with Sage

Lemon Tiramisu

Smoked Mackerel and Tarragon Soufflés

Pork Wellington with Green Pea Duxelles and Champagne Sauce

Spinach and smoked salmon roulade

Artichoke Tart - Torta di carciofi

Emmental Gougères