Jewelled quinoa salad

Jewelled quinoa salad

4.6 11 évaluation

Prép. 15min

Total 1h 35min

8 portions

Ingrédients

Salad

white quinoa (see Tips)
100 g
red quinoa (see Tips)
200 g
water plus extra for soaking
850 g
carrot cut into cubes (1 cm)
1
beetroot cut into cubes (1 cm)
1
frozen peas
60 g
shelled pistachios toasted
50 g
dried cranberries (see Tips)
40 g
fresh mint leaves only, roughly torn
3 sprigs

Dressing

extra virgin olive oil
100 g
Dijon mustard
2 tsp
honey
20 g
red wine vinegar
10 g
lemon juice
40 g
salt to taste
ground black pepper to taste
feta cheese crumbled, to serve (optional)
limes cut into wedges, to serve
2

Niveau

facile

Infos nut. par 1 portion

Protides 9.7 g

Calories 1508.9 kJ / 359.3 kcal

Lipides 21.1 g

Fibre 5.6 g

Glucides 30.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Celebrate summer with Nico Moretti 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Freekeh and broad bean salad

2h 30min

Curried carrot and ginger soup

40min

Stuffed butternut pumpkin with feta

1h 50min

Hearty seven vegetable soup

30min

Bombay aloo

40min

Spiced fennel and silverbeet with fried eggs

35min

Sweet potato and grain salad

1h 30min

Fruit and nut muesli

10min

Cypriot grain salad

45min

Vanilla and honey toasted muesli

35min

Indian spiced sweet potato soup

25min

Falafel with beetroot hommus

20min