Chicken and feijoa curry

Chicken and feijoa curry

3.7 19 évaluations

Prép. 15min

Total 35min

4 portions

Ingrédients

basmati rice
250 g
water
1050 g
brown onion cut into halves
250 g
piece fresh ginger peeled
3 cm
garlic cloves
2
fresh long red chilli trimmed
1
fresh coriander leaves only, for garnishing
ghee
50 g
ground cumin
2 tsp
ground coriander
2 tsp
garam masala (see Tips)
1 tsp
ground turmeric
½ tsp
ground black pepper
¼ tsp
tomato paste
20 g
Chicken stock paste (see Tips)
1 tbsp
skinless, boneless chicken thighs cut into pieces (4 cm)
800 - 1000 g
feijoas (approx. 320 g), washed and cut into wedges (see Tips)
3 - 4
salt
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 9960.8 mg

Protides 57.4 g

Calories 3291 kJ / 783.6 kcal

Lipides 30.4 g

Fibre 5.4 g

Graisses saturées 14.4 g

Glucides 67.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on Feijoas 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Curried sausages and lentils

1h

Feijoa celebration cake

1h 30min

Feijoa crumble slice

1h 5min

Fragrant curried mince with tomato salad

40min

Afghan biscuits

25min

Caramel feijoa upside down cake

1h 10min

Apple, feijoa and ginger sponge pudding

1h 20min

Feijoa chutney

1h 15min

Gluten free chicken and pear pie

2h 40min

Shepherd's pie with butter bean mash

1h

Quick chicken curry

35min

Fruit scones

30min