Appareils et accessoires
Miso Ramen
Prép. 5min
Total 30min
1 portion
Ingrédients
-
water1800 g
-
dried ramen noodles100 g
-
awasemiso (mixed miso) or any dark miso, adjust to taste1 tbsp
-
3-booster powder (see tips)1 tbsp
-
Japanese soy sauce (shoyu)1 tbsp
-
wakame seaweed sprouts1 tbsp
-
carrot30 g
-
sweet corn on the cob50 g
-
toasted sesame seeds to garnish1 tsp
-
cashew nuts lightly toasted, to garnish3 - 4
Niveau
facile
Infos nut. par 1 portion
Protides
13 g
Calories
2155 kJ /
515 kcal
Lipides
20 g
Fibre
8.6 g
Glucides
75 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Everyday Vegan
12 Recettes
International
International
Vous pourriez aussi aimer...
Chinese Tea Eggs
1h
Indonesian Vegetable Stew in Coconut Milk
40min
Couscous with Lamb and Vegetables
50min
Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)
30min
Vegetarian Japchae
45min
Shiitake mushroom sauce
45min
Steamed Oyster Mushrooms
25min
Yasai miso ramen
35min
Pasta Alfredo with mushrooms
40min
Sweet and sour tempeh
50min
Mee Siam (Spicy Siamese Noodles)
30min
Vegetarian Beehoon
25min