Prawn Dumplings

Sauce

• 100 g soy sauce
• 25 g brown rice vinegar
• 1 Tbsp toasted sesame oil
• 5 - 10 dashes Tabasco, to taste
• 1 tsp toasted sesame seeds

Dumpling Wrappers

• 150 g water
• 300 g plain flour, plus extra for dusting
• 10 g water (optionnel)

Filling

• 10 g fresh root ginger, peeled, cut in round slices (2 mm)
• 5 spring onions, sliced (3 mm)
• 150 g medium raw prawns, peeled
• 1 Tbsp toasted sesame oil
• 2 Tbsp Shaoxing rice wine
• 2 Tbsp soy sauce
• 1 pinch ground white pepper

Assembly and Cooking

• 1 carrot, sliced (2 mm)
• 500 g water, for steaming