Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

Steamed Poussins and Fruity Quinoa

Beef and Ale Stew

Pork tenderloin with sauerkraut and potato purée

Korean Glass Noodles with Stir Fried Vegetables (TM5)

Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice

Sautéed Shallots (250 g)

Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Thai-style fish cakes

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

Pork Fillet with Red Wine Sauce and Vegetables