Appareils et accessoires
Glazed chicken with hasselback pumpkin
Prép. 20min
Total 1h 35min
6 portions
Ingrédients
-
balsamic glaze130 g
Maple butter
-
pure maple syrup50 g
-
unsalted butter30 g
-
onion salt1 tsp
-
cumin seeds2 tsp
Herb butter
-
garlic cloves2
-
fresh flat-leaf parsley leaves only4 sprigs
-
onion salt2 tsp
-
cumin seeds1 tsp
-
unsalted butter70 g
Chicken and pumpkin
-
whole chicken1500 - 1800 g
-
lemon well washed1
-
water1000 g
-
butternut pumpkin peeled, cut into halves lengthways and deseeded1
-
broccolini trimmed and cut into halves1 - 2 bunches
Niveau
facile
Infos nut. par 1 portion
Sodium
2130.1 mg
Protides
91.2 g
Calories
3847.5 kJ /
916.1 kcal
Lipides
43.2 g
Fibre
11 g
Graisses saturées
16.9 g
Glucides
34 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Simply Delicious
88 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Curried sausages and lentils
1h
Chicken and almond stir-fry
30min
Corned beef with mustard sauce
1h 30min
Creamy honey mustard chicken
1h
Cobb salad with buttermilk dressing
1h
Lemon and herb salmon burgers with zucchini fries
55min
Lamb cutlets with pumpkin and pistachio salad
40min
Moroccan chicken and couscous salad with sweet potato soup
45min
Chicken, leek and corn pie
1h 15min
Almond crusted salmon with asparagus fettuccine
45min
Tuna mornay
45min
Aussie potato salad
1h 30min